Pickled Radishes

Written By Karina Strobl

Really simple recipe for pickling your favorite veggies! Radishes are wonderful in early spring but this recipe works well any time of year and with many veggies. Great snack or condiment for your favorite dishes. Put them in anything – wraps, tacos, salads, burgers, and sandwiches!

Photo Cred: Karina Strobl

Ingredients

1 big bunch radishes or 2 small bunches, leafy greens removed
1 /2 cup apple cider vinegar
1/2 cup rice wine vinegar
1 cup water
2 tablespoons honey
2 teaspoons salt
Optional add-ins
garlic cloves
black peppercorns
red pepper flakes
coriander seeds or any other aromatics you like

Directions

Sterilize a quart sized mason jar and its lid by boiling in water for a couple minutes.

Thinly slice radishes and add to the jar with any aromatics. Combine vinegar, water, honey, and salt and bring to a boil in a saucepan. Let cool slightly then pour into the jar with the radishes.

Leave at room temperature for 2 hours until cooled, add a lid, then refrigerate.

For more from Karina, follow her on IG: @karinastrobl

Karina Strobl

Karina Strobl, certified nutrition consultant based in Stamford, CT, is excited to be a contributing writer to “In a Fairfield Minute”. Karina has a private nutrition practice dedicated to women’s wellness, with a focus in the areas of hormonal health. Her mission is to hold space for women in a caring partnership that honors bio-individuality and prioritizes education around sustainable nutrition and lifestyle choices. Her passion is to help women regain their confidence, feel healthy, hopeful, energized and empowered. Karina’s nutrition certification is from Bauman College. She is also a graduate of Georgetown University (B.S.) and Harvard University (M.Ed).

Karina’s approach to wellness bridges nutrition science with the tenets of integrative and functional nutrition. She believes that to live well, we must strike a balance in how we nourish ourselves – both through a balanced way of eating and self-care. Karina does not believe in dieting or counting calories, but instead, teaches her clients how to rediscover their intuition around what makes them feel their best. She meets clients where they are and learns what motivates them, using that to develop customized food and lifestyle plans that are realistic and sustainable for the long run. One of the most exciting aspects of her work is problem solving and getting to the root causes of health challenges. Karina specializes in gut health, PCOS, period problems, thyroid, fertility, and sugar detox.

http://www.karinastrobl.com
Previous

Blueberry Olive Oil Snacking Cake
Next

Irish Coffee Martini